PUBLICATIONS

 

SELECTED PAPERS 
 
2010
 
1.      Staniek H., Krejpcio Z., Iwanik K.: Evaluation of the acute oral toxicity class of tricentric chromium(III) propionate complex in rat, Food and Chemical Toxicology, 2010, 48, 859–864.
2.       Maćkowiak P., Krejpcio Z., Sassek M., Kaczmarek P., Hertig I., Chmielewska J., Wojciechowicz T., Szczepankiewicz D., Wieczorek D., Szymusiak H., Nowak K.W.: Evaluation of insulin binding and signaling activity of newly synthesized chromium(III) complexes in vitro.  Molecular Medicine Reports, 2010, 3, 347-353.
 
2009
 
1.       Gambling L., Czopek A., Andersen H.S., Holtrop G., Srai S.K., Krejpcio Z., McArdle H.J.: Fatal iron status regulates maternal iron metabolism during pregnancy in the rat. American Journal of Physiology – Regulatory, Integrative and Comparative Physiology, 2009, Apr; 296(4): R1063-1070.
2.       Krejpcio Z., Lampart-Szczapa E., Suliburska J., Wójciak R.W. and Hoffman A.:Effect of technological processes on the release of copper, iron and zinc from lupine grain preparations (lupinus albus butan var.) In in vitro enzymatic digestion. Fresenius Environmental Bulletin, 2009, 18(10a), 1923-1926.
3.       Krejpcio Z., Rafał W. Wójciak, Halina Staniek, Julia Wiśniewska.: Effect of dietary fructans and chromium(III) supplementation on apparent fat digestibility and blood lipid indices in rat. ACTA Scientiarum Polonorum Technologia Alimentaria, 2009, 8(2), 85-92.
4.       Staniek H, Krejpcio Z. The effects of tricentric chromium(III) propionate complex supplementation on pregnancy outcome and maternal and foetal mineral status in rat. Food and Chemical Toxicology, 2009, 47, 2673-2678.
5.       Staniek H., Magdalena Kostrzewska-Poczekaj M., Magdalena Arndt M., Szyfter K., Krejpcio Z.: Genotoxicity assessment of chromium(III) propionate complex in the rat model using the Comet assay. Food and Chemical Toxicology, 2009, 48, 89-92.
6.       Król E., Krejpcio Z.: Wpływ diety wysokotłuszczowej na wskaźniki ogólnowzrostowe i tkankowe
7.       Suliburska J., Krejpcio Z., Lampart-Szczapa E., Wójciak, R.W.: Effect of fermentation and extrusion on the release of selected minerals from lupine grain preparations. Acta Scientiarum Polonorum, Technologia Alimentaria, 2009, 8(3), 87-96.
8.       Suliburska J., Krejpcio Z., Wójciak R.W.: Emotional stress and primary hypertention in adults. European Psychiatry. The Journal of the European Psychiatric Association. 17th European Congress of Psychiatry, Lisbon, 24-28.01.2009. P03-273.
 
2008
 
1.         Krejpcio Z., Wójciak R.W., Staniek H. The concentration of calcium, magnesium and phosphorus in selected tissues of STZ-induced rats. Trace Elements and Electrolytes, 2008, 25, 4, 213-217.
2.         Malinowska P., Szymusiak H., Krejpcio Z.: A QSAR study of oat avenanthramides – novel potent antioxidants with potential applications as food additive. Proceedings of The 16th IGWT Symposium “Achieving Commodity & Service Excellence in the Age of Digital Convergence”, Suwon, Republic of Korea, 18-23.08.2008, vol. II, 456-460.
3.         Krejpcio Z., Lampart-Szczapa E., Suliburska J., Wójciak R.W., Hoffmann A., Szukala J.: Improving minerals bioavailability from lupine grains by technological processing Proceedings of The 16th IGWT Symposium “Achieving Commodity & Service Excellence in the Age of Digital Convergence”, Suwon, Republic of Korea, 18-23.08.2008, vol. II, 821-825.
4.         Lampart-Szczapa E., Szukała J., Krejpcio Z., Czaczyk K., Suliburska J., Hoffmann A.: Influence of cultivation conditions on lupin seeds, tannins and phytate contents an well as minerals (Ca, Mg, Fe, Zn Cu) bioaccessibility. Proceedings of the 12th International Lupin Conference, 14-18.09.2008, Fremantle, Australia. 
5.         Suliburska J., Krejpcio Z., Lampart-Szczapa E., Wójciak R.W.: Effect of technological processing on the release of minerals from lupin seeds in in vitro conditions. Towaroznawcze Problemy Jakości, 2008, 4(17), 23-29.
 
2007
 
1.    Krejpcio Z., Król E., Sionkowski S.: Evaluation of heavy metal contents in spices and herbs available on the Polish market. Polish Journal of Environmental Studies, 2007, 16 (1), 97-100.
2.    Krejpcio Z., Kitts D.A.: Characteristics of Maillard’s reaction products obtained from ribose and lysine and their cadmium(II) chelating affinity. Towaroznawcze Problemy Jakości, 2007, 3 (12), 45-53.
 
 
2006
 
1.    Duda G., Suliburska J., Krejpcio Z., Wójciak R.W., Pupek-Musialik D., Łuczak M.: The effect of garlic preparation on serum iron. Zinc and copper level in hypertensive subjects. Polish Journal of Environmental Studies, 2006, 15, 2A, Part I,66-68.
2.    Krejpcio Z., Lampart-Szczapa E., Suliburska J., Wójciak R.W., Hoffmann A.: A study on release of selected minerals from lupine seeds in vitro enzymatic digestion. Polish Journal of Environmental Studies, 2006, 15, 2A, Part I, 121-123.
3.    DudaG., Suliburska J., Krejpcio Z., WójciakR.W., Pupek-MusialikD., Łuczak M.: Analysis of dietary intake of iron, copper and zinc and their serum and hair levels in hypertensive adults. Polish Journal of Environmental Studies, 2006, 15, 2A, Part II, 252-255.
4.    KrejpcioZ., Wójciak R.W., Staniek H., Wierusz-WysockaB.: Evaluation of the content of iron, zinc, copper and chromium in the hair of selected group of insulin-dependent diabetes mellitus patients. Polish Journal of Environmental Studies, 2006, 15, 2A, Part II, 390-394.
5.    Wójciak R.W., Krejpcio Z., Gawęcki J., Walkowiak J.: Evaluation of zinc status in mucoviscidosis patients. Polish Journal of Environmental Studies, 2006, 15, 2A, Part II, 550-553.
6.    Zielińska-Dawidziak M., Grajek K., Krejpcio Z., Staniek H., Grajek W.: Caco-2 cell culture as a model to study transepithelial transport of chromium applicated as the biomimetic cation [Cr3O(O2CCH2CH3)6(H2O)3]+. Polish Journal of Environmental Studies, 2006, 15, 2A, Part II, 580-585.
7.    Kuryl T., Krejpcio Z., Wójciak RW., Lipko M., Debski B., Staniek H.: Chromium(III) propionate and dietary fructans supplementation stimulate erythrocyte glucose uptake and beta-oxidation in lymphocytes of rats. Biological Trace Element Research, 2006, 114 (1-3), 237-248.
 
2005
1.         Gramza A., Wójciak R.W., Korczak J., Hęś M., Wiśniewska J., Krejpcio Z.: Influence of the Fe and Cu presence in tea extracts on antioxidant activity. Electronic Journal of Polish Agricultural Universities, 2005, 8, 4 (http://www.ejpau.media.pl/volume8/issue4/art-30.html).
2.         Wieczorek D., Zieliński R., Krejpcio Z., Szymusiak H.: Identification and purity control of nutritional chromium(III) supplements. Current Trends in Commodity Science, vol. II, Poznan, 2005, 1284-1291 (ISBN 83-7417-113-8).