TEACHING

TEACHING SUBJECTS

 

LECTURES in the academic year 2009/2010

winter/summer semester

  1. Toxicology (30 h), 4 year, environmental protection
  2. Principals of Food Toxicology (15 h), 3 year, food technology
  3. Food toxicology (30 h), 4 year, human nutrition, dietetics
  4. Monographic lecture (2 h)
  5. Analytic for food quality and safety (2 h), 4 year, management of food quality.
  6. Hygiene and food toxicology (20 h), 4 year, human nutrition, dietetics
  7. Monographic lectures for Ph.D. course (2-4 h)
  8. Food hygiene and nutrition (8 h), postgraduate course, dietetics
  9. Selected trends in human nutrition (10 h), master course
  10. Propaedeutics of healthy nutrition (2 h)
  11. Current trends in science of human nutrition (8 h)
  12. Ecology and consumer protection (15 h), master course, human nutrition, dietetics, management of food quality.  
  13. Food safety and nutrition (15 h) – from 2008/9
  14. Principals of food toxicology – BIOHUM 15 - Erasmus course (15 h lectures+ 20 h practicals)

 

LABORATORIES & PRACTICALS

  1. Toxicology (30 h), 4 year, environmental protection
  2. Principals of Food Toxicology (30 h), 3 year, human nutrition, dietetics
  3. Food Toxicology (45 h), 4 year, human nutrition, dietetics
  4. Hygiene and food toxicology (25) – 4 year, human nutrition, dietetics 

 

SEMINARS

  1. Seminar –  3 year, human nutrition, dietetics
  2. Seminar – 4 & 5 year, human nutrition, dietetics
  3. Seminar- Ph.D. course